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choripan (sausage sandwich)

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

The name comes from Chorizo (sausage) plus Pan (bread) so Choripan! Sold by street vendors in Argentina and enjoyed by all! From a sausage making website.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For choripan (sausage sandwich)

  • 1
    argentinian chorizo sausage
  • 1
    french bread or brat bun or large roll
  • chimichurri sauce

How To Make choripan (sausage sandwich)

  • 1
    Grill or pan fry sausage. Open bread or bun and grill briefly, cut side down.
  • 2
    Butterfly (cut lengthwise) and place on one side of bread.
  • 3
    Spread chimichurri sauce on other side of bun. Close and enjoy!
  • 4
    NOTE: if Argentinian chorizo is unavailable, Italian sausage or other pork based sausage may be used instead.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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