chili rellenos sandwich
This is good with salsa, sour cream and guacamole for dipping.
yield
3 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For chili rellenos sandwich
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1 canchopped green chilis, drained (4 oz can)
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6 slicegood bread
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6 slicemonterey jack cheese
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2eggs
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1 cmilk
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2-4 Tbspbutter
How To Make chili rellenos sandwich
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1Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bread.
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2In a shallow bowl, beat eggs and milk; dip sandwiches in milk mixture.
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3Melt 2 tablespoons butter in a large skillet and cook sandwiches until golden brown on both sides and cheese is melty, adding additional butter if necessary.
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