cheese frenchees

Name: Cheese Frenchees
Cuisine: American
Ingredients: 6 slice(s) sandwich bread; 6 slice(s) american cheese; salad dressing; 1 - egg; 1/2 cup(s) milk; 1 teaspoon(s) salt; 1/4 cup(s) flour; cornflakes crumbs

No Image

review

Recipe by

Angela Lawless

@SunshineAnnie

Council Bluffs, IA

From Ryan Zimmerman who attended Roosevelt elementary school in 1991

method Deep Fry

Ingredients For cheese frenchees

6 slice

sandwich bread
6 slice

american cheese
salad dressing
1

egg
1/2 c

milk
1 tsp

salt
1/4 c

flour
cornflakes crumbs

How To Make cheese frenchees

1
Make 3 Cheese Sandwiches. Cut each in quarters. Dip and cover each with batter of 1 egg. 1/2 cup milk, 1 teaspoon salt and 1/4 cup flour. Coat with Cornflakes crumbs. Deep fat fry at 375 degree. Makes 12 Frenches. These can be made ahead of time and frozen before frying.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheese frenchees

Ingredients For cheese frenchees

How To Make cheese frenchees

Categories & Tags for Cheese Frenchees: