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cheddar and pepper jelly toastie in purgatory

(1 rating)
suzanneskitchen avatar
Recipe by
suzanne glover
@suzanneskitchen
Columbia, MD

I used my own pepper jelly, Suzanne's Kitchen - Pepper Jelly Purgatory, but if you have another that has some kick it will work. If you want the one and only go to www.suzannes-kitchen.com

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Sandwich Press

Ingredients For cheddar and pepper jelly toastie in purgatory

  • 2 slice
    brioche bread
  • 1 Tbsp
    pepper jelly with a little heat
  • 2 oz
    thinly sliced irish cheddar
  • 1 oz
    black forest ham
  • 4 slice
    dill pickle, thinly sliced.
  • 1 tsp
    butter, salted

How To Make cheddar and pepper jelly toastie in purgatory

  • 1
    Spread one side of each slice of bread with hot pepper jelly. Top one slice (jellied side) with half the Cheddar Cheese, the ham and the pickle. Top with the remaining cheese.
  • 2
    Brush top of sandwich with 1 teaspoon of the butter. Place buttered side down in a small nonstick skillet over medium-low heat. Spread top with remaining teaspoon butter. Cook 2 to 3 minutes or until the underside is golden brown. With a wide spatula, turn the sandwich over.
  • 3
    Place a small heatproof plate, or foil covered brick, on top and cook until the underside is golden brown and the cheese has melted, 2 to 3 minutes more. Alternatively, use the spatula to flatten the sandwich. Serve.
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