cajun crab salad sandwich
(2 ratings)
This is a sandwich that I make at least once every couple of months. It's so quick and easy, and so delicious! Cool, sweet crabmeat, crunchy celery and a hint of cajun spice in a creamy mayo, piled onto a bed of lettuce on your favorite bun or roll is just a seafood-lovers delight!
(2 ratings)
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For cajun crab salad sandwich
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8 ozfresh lump crabmeat or imitation crabmeat
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1/8 cchopped celery
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3 Tbspmayonnaise (preferrably dukes brand)
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1 Tbspmiracle whip salad dressing
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1/4 tsplouisiana cajun seasoning or tony chachere's creole seasoning
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1 pinchsalt
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4hamburger buns, croissants, or lobster roll buns
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4lettuce leaves, washed & dried
How To Make cajun crab salad sandwich
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1If using fresh crabmeat, drain and pick over crab for bits of shell; if using imitation crabmeat, use kitchen shears to cut into small bite-sized pieces in a medium bowl.
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2Add 1/8 cup chopped celery.
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3In a small bowl, combine mayonnaise, Miracle Whip, Louisiana Cajun Seasoning and/or Tony Chachere's Creole Seasoning and a pinch of salt. (You may use more cajun/creole seasoning, if desired; just be aware of the saltiness and the heat of the seasoning.)
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4Add to crabmeat; stir gently to combine.
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5At this point you may smear your chosen bread with softened butter, or olive oil, and lightly toast in a toaster oven, place buttered side down in a medium-hot skillet to toast, or just leave it untoasted, your preferrence.
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6Place lettuce on bun, then spoon on the crab mixture and add the top. Serve. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CAJUN CRAB SALAD SANDWICH:
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