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brioche lobster rolls

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This recipe is great with shrimp or crab also. Yummy lunch sammie

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For brioche lobster rolls

  • 1/2 c
    mascarpone cheese at room temp
  • 1/4 c
    olive oil
  • 1 Tbsp
    fresh tarragon leaves chopped
  • 2 Tbsp
    fresh chives chopped
  • zest of 1 lemon
  • 1 tsp
    lemon juice
  • 2 clove
    garlic minced
  • salt and pepper
  • 1/2 lb
    cooked lobster meat
  • 4
    brioche buns

How To Make brioche lobster rolls

  • 1
    Cook the lobster in butter or boiling water and set aside in fridge to cool.
  • 2
    Combine the Mascarpone cheese and olive oil until smooth. Stir in the tarragon, chives, lemon zest and juice, garlic, salt and pepper.
  • 3
    Cut the lobster into big chunks. Add the lobster to the mascarpone mixture and mix well. Serve on the brioche buns.
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