brewed brat sandwiches with caraway kraut

Ingredients For brewed brat sandwiches with caraway kraut

• FOR BRATWURST:
• 2 bottle

  beer (12 oz each)
• 1 lg

  onion, chopped
• 6 Tbsp

  brown mustard
• 1 tsp

  caraway seeds
• 1 tsp

  ground coriander
• 12

  bratwursts, uncooked (about 5 oz each)
• FOR CARAWAY KRAUT:
• 2 Tbsp

  butter
• 1 sm

  onion, chopped
• 2 tsp

  caraway seeds
• 2 tsp

  brown mustard
• 2 c

  sauerkraut, drained
• freshly ground black pepper
• FOR SANDWICHES:
• 8

  kaiser rolls (or rye bread)
• brown mustard, as needed
• 8

  thinly sliced cheese (swiss, provolone, gouda, or gruyere)
• 1 c

  dill pickles, chopped