pork tenderloin sandwich
In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich.
This is my take on it.
You can easily edit ingredients for additional servings.
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yield
1 serving(s)
prep time
20 Min
cook time
6 Min
method
Pan Fry
Ingredients For pork tenderloin sandwich
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6 ozpork cutlet
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1/2 csaltine cracker crumbs
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1 tspgarlic powder
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1 tspcourse kosher salt
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1 tspcracked black pepper
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1 Tbspbutter, melted or margarine
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1/2 call purpose flour
How To Make pork tenderloin sandwich
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1Tenderize chop with meat mallet.
or use tenderized pork cutlet.
sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture. -
2Mix cracker crumbs and flour together with rest of salt, pepper, garlic powder Using melted butter/margarine dip chop in.
Then dip into flour mixture. Let set on baking rack to dry. -
3Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done.
Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Lettuce and Dill Pickles. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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