bbq ham
No Image
This is my adaptation of a recipe from a church supper cookbook from the church John and I were married in. I used two different types of vinegar, but you could use any type you choose. White would be equally acceptable.
yield
6 serving(s)
method
Stove Top
Ingredients For bbq ham
-
4 Tbspbutter
-
fresh ground black pepper, to taste
-
2 Tbspred wine vinegar
-
2 Tbspapple cider vinegar
-
3onions, chopped
-
4 Tbspsugar, heaping
-
1 cketchup
-
1/2 cwater
-
2 lbshaved ham, chopped
How To Make bbq ham
-
1Saute onion in butter, add all remaining but ham and simmer 10-15 min, stirring occasionally. Add ham and cook until hot. Make into sandwiches. Can be kept in a crockpot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT