bavarian egg salad sandwich

Name: Bavarian Egg Salad Sandwich
Prep time: 15 min
Yield: 4
Cuisine: German
Ingredients: 8 - hard boiled eggs; 1/3 cup(s) pickles, chopped; 2 tablespoon(s) plain yogurt; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) onion, finely chopped; 1 tablespoon(s) mayonnaise; 8 slice(s) pumpernickel bread; 8 slice(s) dill pickle

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A yummy version of egg salad.

(1 rating)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For bavarian egg salad sandwich

8

hard boiled eggs
1/3 c

pickles, chopped
2 Tbsp

plain yogurt
2 Tbsp

dijon mustard
2 Tbsp

onion, finely chopped
1 Tbsp

mayonnaise
8 slice

pumpernickel bread
8 slice

dill pickle

How To Make bavarian egg salad sandwich

1
Chop hard-cooked eggs. Combine eggs with chopped pickles.

2
Combine yogurt, mustard, onion and mayonnaise. Mix yogurt mixture into eggs.
3
Spread one quarter of the mixture on four slices of bread. Top with remaining four slices of bread and garnish with a slice of dill pickle.
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bavarian egg salad sandwich

Ingredients For bavarian egg salad sandwich

How To Make bavarian egg salad sandwich

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