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balsamic mushrooms & fontina grilled cheese sammie

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Grown up Grilled cheese

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For balsamic mushrooms & fontina grilled cheese sammie

  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 c
    white mushrooms thinly sliced
  • 1 sm
    shallot minced
  • 1/2 tsp
    dried thyme
  • 3 Tbsp
    balsamic vinegar
  • 1 tsp
    red wine vinegar
  • salt and pepper to taste
  • 1 c
    shredded fontina cheese
  • 4 slice
    bread of choice
  • butter

How To Make balsamic mushrooms & fontina grilled cheese sammie

  • 1
    Add the butter and oil in a large skillet. Add the mushrooms, shallots, & thyme. Cook until mushrooms have given up their moisture. Add the vinegars and cook until the liquid has evaporated. Season with salt and pepper
  • 2
    Remove the mushrooms from the skillet. Wipe out the skillet. Butter each slide of bread. on one side. Place 2 slices the butter side down in the pan over med heat. Top with mushroom, & cheese and the other slice of bread butter side up.
  • 3
    When the bread is browned on one side. Flip to the other side pressing down and cook until cheese is melted. Serve
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