bagel essentials: 3-cheese, 2-meat bagel pizza

How To Make bagel essentials: 3-cheese, 2-meat bagel pizza

• 
  1

  PREP/PREPARE
• 
  2

  Egg bagels are the best for this recipe, because when you place it under the broiler, that sauce melts into the bread and makes the insides ooey/gooey, and the outsides nice and crisp.
• 
  3

  If you are looking for a good pizza sauce, here you go: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/pizza-essentials-the-ultimate-sweet-pizza-sauce.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/quick-essentials-down-dirty-pizza-sauce.html?r=28
• 
  4

  Gather your Ingredients (mise en place).
• 
  5

  Flatten out the Italian sausage into a disk the size of your bagel, and cook over medium heat, until cooked through.
• 
  6

  While the sausage is cooking, put the bagel halves into the toaster, then remove and add the tomato sauce to both cut sides, add a slice of cheese to each half, sprinkle with a bit of parmesan, and place the pepperoni on the bottom half of the bagel.
• 
  7

  Place the bagel under the broiler until the cheese is toasty, and the pepperoni’s are crisp.
• 
  8

  Add the Italian sausage to the bottom half (over the pepperoni’s) Put on the top, and cut in half.
• 
  9

  PLATE/PRESENT
• 
  10

  Serve while still nice and toasty, by themselves, or maybe some chips. Enjoy.
• 
  11

  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card