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avocado egg salad sandwich

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for a lite lunch.

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For avocado egg salad sandwich

  • 4
    eggs
  • 1
    avocado, peeled and pitted
  • 2 Tbsp
    Kewpie or regular mayonnaise
  • 1 Tbsp
    lemon juice
  • 1 tsp
    Dijon mustard
  • salt and pepper
  • bread of choice

How To Make avocado egg salad sandwich

  • 1
    Boil the eggs about 10 minutes until hard boiled. Remove eggs to a ice bath. Let cool. Peel and mash with the avocado.
  • 2
    Stir in the remaining ingredients and serve on bread.
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