apricot turkey kebabs on naan with summer slaw
This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.
yield
4 serving(s)
prep time
25 Min
cook time
30 Min
method
Grill
Ingredients For apricot turkey kebabs on naan with summer slaw
-
1 lbground turkey
-
1/4 cchopped purple onion
-
1 tspground cumin
-
2 tspgarlic powder
-
1/4 tspground black pepper
-
1 tspsalt
-
1/2 tspground cinnamon
-
2 Tbspdried parsley
-
1/4 capricot preserves
-
2 tspsriracha
- SUMMER SLAW
-
1 cfinely shredded cabbage
-
1/4 cchopped purple onion
-
2 Tbspchopped jalapeno
-
3/4 cfinely chopped mango
-
2 tsplime juice
-
1/4 cfeta cheese
-
1 dashsalt
- SAUCE
-
8 ozgreek yogurt
-
2 Tbspchopped purple onion
-
1/4 cchopped cucumber-no seeds
-
1 tsplime juice
-
1/2 tspgarlic powder
-
1/2 tspsalt
-
2naan-cut in half to make 4 pieces
How To Make apricot turkey kebabs on naan with summer slaw
-
1In a small bowl, combine apricot preserves and sriracha sauce. Set aside.
-
2In a bowl, combine onion, mango, jalapeno, cabbage, lime juice, feta cheese, and a dash of salt. Set aside.
-
3In a blender, combine yogurt, onion, cucumber, lime juice, salt, and garlic powder. Blend until smooth. Pour into a bowl and set aside while grilling kebabs.
-
4In a bowl, combine turkey, onion, cumin, cinnamon, black pepper, salt, parsley, and garlic powder. Using an ice cream scoop, form large meatballs. Put 2 meatballs per skewer and press to slightly flatten. Heat gas grill to 400 degrees or a charcoal grill until coals burn orange. Place turkey skewers on grill. Grill for 3-5 minutes or until lightly charred. Turn kebabs. Brush grilled side with apricot sauce. Grill for an additional 1-2 minutes. Turn and brush with remaining apricot sauce. Remove from heat.
-
5Place naan bread on grill for 30 seconds, just to soften. Cut naan in half to create 4 pieces
-
6To serve… Spoon approximately ¼ c. slaw onto each naan. Place 2 kebabs per naan. Drizzle with yogurt sauce. Using a bamboo skewer, pierce the top of each sandwich to hold together or wrap sandwiches in foil. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apricot Turkey Kebabs on Naan with Summer Slaw:
ADVERTISEMENT