air fryer chicken shwarama
Fun Fact: The word Shawarma is an Arabic version of the Turkish word for turning "çevirme," The origins of Shawarma are believed to be from Lebanon.
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Air Fryer
Ingredients For air fryer chicken shwarama
- THE CHICKEN
-
1/4 ccanola oil
-
1/4 cfresh lemon juice
-
3 clovegarlic, minced
-
1 tspsalt
-
1 tspground cumin
-
1 tspground corriander
-
1/4 tspground pepper
-
1/2 tspturmeric
-
1/4 tspground cinnamon
-
1/4 tspcayenne pepper
-
2 lbboneless, skinless chicken thighs
- THE YOGURT SAUCE
-
1/2 cgreek yogurt
-
2 Tbspfresh lemon juice
-
1 Tbspextra-virgin olive oil
-
2 clovegarlic, minced
-
salt to taste
- TO SERVE
-
6pita rounds, warmed
-
chopped lettuce
-
thinly sliced tomato
-
sliced dill pickles or sliced cucumbers
How To Make air fryer chicken shwarama
-
1Trim chicken thighs and slice into strips.
-
2In a large bowl, whisk together canola oil, lemon juice, garlic, and spices. Add chicken and toss to coat. Cover and refrigerate for at least several hours and up to overnight.
-
3Next, in a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt. Refrigerate until ready to use.
-
4Preheat Air Fryer to 375 degrees
-
5Air Fry for 15-20 minutes, tossing halfway through.
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6Serve on Warm Pita Bread with desired toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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- Chicken
- Soy Free
- Middle Eastern
- Sandwiches
- Air Fryer
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