double pork baked spaghetti

How To Make double pork baked spaghetti

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat the bottom and sides of a 13x9-inch baking dish with cooking spray.
• 3

  Cook spaghetti according to package directions; drain.
• 4

  In a large bowl, combine the eggs, grated Parmesan cheese, melted margarine, crumbled bacon and sea salt/black pepper. Whisk together for 3 minutes until blended.
• 5

  Add the cooked spaghetti and toss to coat and set aside.
• 6

  Heat the olive oil in a large saucepan over medium-high heat. Add the sliced boneless pork chops, sliced kielbasa sausages and sliced peppperoncini peppers and cook for 8 minutes or until browned and tender.
• 7

  Reduce to low heat, stir in 1 tablespoon steak seasoning, the onion powder and the alfredo sauce. Simmer for 5 minutes until the sauce is thickened. Remove from heat and set aside.
• 8

  In a small bowl, whisk the ricotta cheese and remaining steak seasoning together for 2 minutes until combined. Set aside.
• 9

  Place half the spaghetti mixture in a greased baking dish. Spoon on a layer of the ricotta cheese mixture then the double pork mixture. Top with the shredded sharp cheddar cheese. Repeat the layers. Place the baking dish on a rimmed baking sheet.
• 10

  Bake for 35 minutes or until heated through. Let stand for 15 minutes before serving.
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