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tea cooked pot roast with russian sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So good.

yield 4 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For tea cooked pot roast with russian sauce

  • 4 lb
    beef roast
  • salt and pepper
  • 4 c
    beef broth
  • 1 lg
    onion, sliced
  • 4 clove
    garlic, minced
  • 8
    black tea bags
  • 1 c
    Russian dressing
  • 1/4 c
    dark brown sugar
  • 1/4 c
    lemon juice

How To Make tea cooked pot roast with russian sauce

  • 1
    Season the roast with salt and pepper. Place in a slow cooker. Add the beef broth, onions, garlic, and tea bags. Cook on low for 8 hours. Remove the roast from slow cooker.
  • 2
    Strain the sauce and discard the solids. Place 1 1/2 cups of the sauce in a sauce pan and discard the rest. Add the Russian dressing, brown sugar, and lemon juice. Bring to a boil and reduce to a simmer; simmer 10 minutes to reduce.
  • 3
    Pour over the roast and serve over potatoes or noodles.
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