Real Recipes From Real Home Cooks ®

seattle pork loin?

Recipe by
raymond spencer
st bernard, LA

for the people who loved pork loin for dinner,i create this new recipe it was based on seattle hot dog,without the bun,it was great with side of mac and cheese,steamed vegetables and some dinner rolls

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For seattle pork loin?

  • 1 Tbsp
    olive oil
  • 1
    large vidalia sweet onion,peeled and sliced
  • 4
    fresh jalapenos,chopped
  • 3/4 c
    panko bread crumbs
  • 1 pkg
    cream cheese,softened
  • 3 lb
    pork tenderloin
  • 4 Tbsp
    honey mustard
  • 3/4 c
    teriyaki sauce
  • 1 c
    sweet and spicy barbecue sauce

How To Make seattle pork loin?

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Heat olive oil in a large skillet over medium-high heat.Add sliced vidalia onion and chopped jalapenos,saute for 7 minutes,or until are tender.Stir in bread crumbs.
  • 3
    Cut pork tenderloin in half lengthwise.Stuff with cream cheese and sauteed onion mixture and secure with kitchen twine.
  • 4
    In a small bowl,combine honey mustard,teriyaki and barbecue sauce,whisk together.Baste the tenderloin with 1/2 of the sauce.Season with cumin.
  • 5
    Place in a shallow roaster and bake uncover for 1 hour.Baste with reserved sauce.Cover with aluminum foil and continue bake for another 1 hour.
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