glazed pork roast

How To Make glazed pork roast

• 1

  Score the fat on the pork roast in a diamond pattern. Rub salt and pepper into the scored slits and over the rest of the roast. Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast., making sure it does not touch bone or fat. Bake at 325° for 1 hour and 45 minutes.
• 2

  Combine the apricot nectar and the remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from heat. Reserve 1/2 cup apricot mixture for sauce.
• 3

  Baste the roast with the remaining apricot mixture. Bake an additional 30 minutes or until the thermometer registers 160°. Remove the roast to a serving platter, reserving 3 tablespoons pan drippings. Set the roast aside, and keep warm.
• 4

  Combine the reserved apricot mixture and the pan drippings in a medium saucepan; stir well. Cook over medium heat, stirring constantly, until thoroughly heated. Serve the roast with the sauce.
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