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elaine's tender moist pork loin

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This is a combination of a couple of recipes that I like. The result is a fork-tender, moist and delicious roast. The pan drippings make a beautifully seasoned gravy. There are very tasty pan drippings with little fat. All it needs is a thickener (a bit of flour) and some water. Serve with pan roasted potatoes and your choice of vegetables.

yield 8 -10
prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For elaine's tender moist pork loin

  • 3 lb
    boneless pork loin roast
  • 1 1/2 tsp
    kosher salt
  • 3/4 tsp
    fresh ground pepper
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    cumin
  • 1 1/2 tsp
    chili pepper

How To Make elaine's tender moist pork loin

  • 1
    Combine spices in a large zip top plastic bag.
  • 2
    Put pork roast into the bag. Shake the bag to coat the roast.
  • 3
    Seal and refrigerate for up to 24 hours.
  • 4
    Remove roast from fridge and allow to come to room temperature.
  • 5
    Oil a large pan and heat. Brown the roast on all sides until golden.
  • 6
    Put the pan with the roast into a 350 F degree oven. Roast for about 1 hour or to an internal temperature of 135 F degrees,
  • 7
    Remove from oven, cover and let sit for 30 to 45 minutes. Carve against grain in thin slices.
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