easy slow cooker french onion roast and vegetables

Name: Easy Slow Cooker French Onion Roast and Vegetables
Prep time: 45 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2-4 pound(s) beef roast (chuck or round is what i usually use); 1/2 tablespoon(s) seasoning blend such as weber's smoky truffle or montreal steak seasoning; 1/4 cup(s) all purpose flour; 2 can(s) condensed french onion soup (red & white can); 8-10 medium carrots, peeled, cut into chunks* (see *note); 1 large sweet onion, peeled & sliced or cut into chunks; 8 medium potatoes; salt and pepper to taste

French onion beef roast with potatoes, carrots, onions and gravy in lined slow cooker.

review

Recipe by

Teresa G.

@sokygal

Here, KY

Nothing fancy here. Just easy, delicious, slow cooked comfort food.

yield 8 (Depends on size of roast)

prep time 45 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For easy slow cooker french onion roast and vegetables

2-4 lb

beef roast (chuck or round is what i usually use)
1/2 Tbsp

seasoning blend such as weber's smoky truffle or montreal steak seasoning
1/4 c

all purpose flour
2 can

condensed french onion soup (red & white can)
8-10 md

carrots, peeled, cut into chunks* (see *note)
1 lg

sweet onion, peeled & sliced or cut into chunks
8 md

potatoes
salt and pepper to taste

How To Make easy slow cooker french onion roast and vegetables

1
Place liner in slow cooker, if using. Place roast in slow cooker and season each side with your preferred seasoning blend. Set slow cooker on high.

2
Add carrots and onions around the roast. Place lid on cooker. * NOTE: Omit the carrots if you don't care for carrot flavor in your gravy.
3
In a medium bowl, whisk together 1/4 cup all purpose flour and one can of onion soup until no large lumps of flour remain; add remaining can of onion soup, whisking until well combined.
4
Pour soup mixture over roast and vegetables in slow cooker.
5
Place whole peeled potatoes around roast (on top of carrots and onions.) Sprinkle with salt and pepper to taste. Place lid on slow cooker. Cook on high for about 5-6 hours, or on low for 8 hours (times are approximate and depends on size of roast and how hot your slow cooker gets.)
6
Serve hot, preferably with warm dinner rolls to sop up the gravy. Cover and refrigerate leftovers.
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