easy pot roast

Recipe by
Elizabeth Neal
Concho, AZ

This is my first shot at posting a recipe. I learned the trick of using onion soup mix from my mother-in-law. I never cared for roast until I had hers. She usually put potatoes in it, but I recently tried cauliflower as a healthier alternative. My husband, who is a potato fanatic, loved it. (although he did suggest I do both) The cauliflower comes out with such a great flavor, you don't even need gravy, but the broth makes an excellent gravy.

method Slow Cooker Crock Pot

Ingredients For easy pot roast

  • 3-4 lb
    beef roast-any
  • 1 pkg
    onion soup mix
  • 10
    baby carrots
  • 1
    head cauliflower, cut into florets
  • water-enough to cover roast

How To Make easy pot roast

  • 1
    Sear ( to cook the surface of quickly with intense heat) roast on all sides.
  • 2
    Place seared roast in crock pot and sprinkle packet of onion soup mix over it.
  • 3
    Put enough water to just reach top of roast, without it floating.
  • 4
    Cook in crock pot 4-5 hours on medium or low setting. Add carrots at about the 3 hour mark. Put cauliflower florets in one hour before serving.
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