crockpot beef roast, taders, carrots, and gravy
(2 ratings)
I like to use a crockpot or slow cooker for this because I can set it and still do other things and not worry about it.
(2 ratings)
yield
6 with left overs
prep time
35 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot beef roast, taders, carrots, and gravy
-
1 lgbeef chuck, boneless
-
1 smonions, small white (sliced in rings)
-
1balb garlic (roasted)
-
1 csweet red wine
-
2 cbeef broth
-
spice rub ( salt, pepper, garlic powder, celery seed, about 1/2 teaspoon each)
-
4 mdpotatoes quarted
-
4 lgcarrots( cut in half and cut in half again)
- GRAVY
-
1/2 cflour
-
3/4 cwater
-
broth from roast
How To Make crockpot beef roast, taders, carrots, and gravy
-
1In large pan add 2 tablespoons olive oil. Put spices in grinder and pulse, rub spices on both sides of roast, heat pan and brown roast on both sides. remove from pan and set aside.
-
2Put onion rings in pan let cook till transparent, add wine to pan and let boil to get crunches off bottom, add beef broth and cook another 5 minutes,
-
3Put beef roast in crockpot add roasted garlic pour mixture over cook on high for 1 hour then add potatoes and carrots, cook another 3 to 4 hours on high.
-
4Remove roast, potatoes and carrots leave on platter to rest covered.
-
5Pour broth from roast into large sauce pan put on stove on medium heat, mix flour and water to make a paste, when broth comes to a boil add paste whisking constantly so it doesn't get lumpy. serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Beef Roast, Taders, Carrots, and Gravy:
ADVERTISEMENT