aromatic ham
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This recipe is from the Southern Cooking book 3, and it is great for parties. It does smell wonderful when cooking. I have served up to 20 - 25 people on a large ham. Just make sure it is SUGAR CURED not salt cured.
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yield
10 lb ham will serve 20 - 30 people sliced thin for the buffet
prep time
5 Min
cook time
10 Hr 20 Min
method
Slow Cooker Crock Pot
Ingredients For aromatic ham
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6 lbsugar cured ham
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1 bottleapple cider - enough to cover
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1 cbrown sugar
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1 cmaple syrup
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3 Tbspground cinnamon
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1 tspground nutmeg
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1 tspground ginger
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2 Tbspground cloves
How To Make aromatic ham
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1Put ham in sprayed slow cooker with hock up.
Add spices evenly around ham.
Add apple cider to the fill line on the slow .
Cover and cook 10-12 hours.
Let cool for 20 minutes before slicing. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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