would you believe sticky beef ribs
The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. These always vanish when it's family or a crowd around the BBQ.
yield
4 -6
prep time
15 Min
cook time
1 Hr 30 Min
method
Grill
Ingredients For would you believe sticky beef ribs
- BASTING SAUCE:
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1 c120 ml tomato sauce
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1 c120 ml barbecue sauce (your favorite brand)
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1/4 c60 ml cola
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2 Tbsp30 ml honey
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2 Tbsp30 ml brown sugar
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1 Tbsp15 ml apple cider vinegar
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1/2 tsp2.5 ml white pepper
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1/2 tsp1.25 ml hot sauce (your favorite)
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1 lgclove garlic, minced
- RIB RUB:
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1/3 c80 ml brown sugar
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2 tsp10 ml salt
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2 tsp10 ml paprika
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1 tsp5 ml white pepper
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3 lb1.3 kg beef ribs (recipe will do up to 5 pounds are not really big)
How To Make would you believe sticky beef ribs
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1To prepare sauce: Combine all sauce ingredients in a saucepan. Let mixture come to a boil and then reduce and allow to simmer for 5 minutes. If sauce is too thick, add 2-3 tablespoons water. Remove sauce from heat and set aside.
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2To prepare ribs: Take thawed ribs out of packaging and place in large pot with water. Par-boil the ribs for 5 minutes and remove them onto a baking sheet. You might need to do the ribs in batches since they can be so large.
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3After ribs are par-boiled, apply rib rub to all sides of ribs.
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4Preheat grill. Place beef ribs on grill and cook over medium-low heat. Turn and baste ribs every 15 minutes, until finished cooking, about an 1 1/2 hours. Remove from heat and serve immediately.
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