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slow-cooked country ribs w/ maple-mustard sauce

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This recipe from my dad, is a staple in the Northeast. Maple syrup is used in so many recipes here, it It's no wonder we are all so sweet, lol.

yield 5 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooked country ribs w/ maple-mustard sauce

  • 3 lb
    country-style ribs, trimmed of fat, cut into 3"-pieces
  • 1 lg
    onion, cut into thick sliced rings
  • 1/3 c
    real maple syrup
  • 1/4 c
    spicy brown mustard
  • salt and pepper to taste

How To Make slow-cooked country ribs w/ maple-mustard sauce

  • 1
    Place onion rings in bottom of a 3 or 4 quart slow cooker. In small bowl, whisk together the maple syrup and mustard.
  • 2
    Sprinkle ribs w/ salt and pepper and place on top of onions. Spoon syrup mix over ribs.
  • 3
    Cover. Cook on low for 8 hours. Can cook at a higher setting for a shorter time, but these ribs just fall off the bone when cooked for longer on a lower setting.
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