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jack daniels country style crockpot ribs

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is a recipe I came up with. I used bottled Jack Daniels barbeque sauce, I added garlic onion, vinegar, and apple jam to complete the sauce. These are sweet and tangy ribs. They are tender and delicious! I hope you all enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For jack daniels country style crockpot ribs

  • 4-5
    country style ribs
  • 1 1/2 c
    jack daniels honey barbeque sauce
  • 1/4 c
    cider vinegar
  • 1 1/2 c
    water
  • 1/2 c
    apple jelly
  • 3 clove
    pressed garlic larger cloves
  • 1 c
    chopped sweet onion
  • 1/3 c
    brown sugar
  • salt and pepper
  • 3 Tbsp
    corn starch
  • 1/4 c
    cold water

How To Make jack daniels country style crockpot ribs

  • 1
    Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
  • 2
    In a large bowl. Mix the first 9 ingredients together well.
  • 3
    Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and flip ribs over in the sauce.
  • 4
    Cook ribs on high heat setting of crockpot for 5 hours or until tender.
  • 5
    Remove ribs from crockpot. Cover tightly with foil. Pour sauce from crockpot into a large pan. Skim fat off of the top with a large spoon. Discard the fat.
  • 6
    Bring sauce to a boil . Boil sauce for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
  • 7
    Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
  • 8
    At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)
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