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flavourful honey mustard ribs

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

A simple preparation that could be used with a barbeque sauce instead of the honey mustard sauce.

yield 2 serving(s)
prep time 10 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For flavourful honey mustard ribs

  • 1 kg
    baby back pork ribs
  • 1 c
    honey
  • 1 c
    yellow mustard
  • 1 or more Tbsp
    dried thyme
  • 1 tsp
    salt

How To Make flavourful honey mustard ribs

  • 1
    Preheat the oven to 400 degrees F and turn on convection fan.
  • 2
    Prepare ribs. Remove the tough membrane (fell) that covers the back side of the ribs. Use a spoon to help loosen it and peel it off. This makes the ribs more tender.
  • 3
    Cut the rack in half and position the pieces so that they fit in an 8" X 8" baking pan.
  • 4
    Whisk together the honey, mustard, thyme and salt and pour over the ribs, turning so they coat evenly.
  • 5
    Cover tightly with a large piece of foil.
  • 6
    Use a two-temperature cooking method. Bake for 15 minutes at 400 F, then, without opening the oven, reduce the heat to 300 F and continue baking until the meat easily comes off the bone- about 2 hours or so. Serve.
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