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fall off the bone bbq ribs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious ribs. So tender and tangy sweet.

yield 2 serving(s)
cook time 2 Hr
method Roast

Ingredients For fall off the bone bbq ribs

  • 1
    rack of ribs
  • applewood rub
  • 2 c
    ketchup
  • 2/3 c
    worcestershire sauce
  • 2 tsp
    each chili powder, salt and celery seed
  • 4 clove
    garlic minced
  • 1 c
    water
  • 1/3 c
    brown sugar
  • 4
    drops hot sauce

How To Make fall off the bone bbq ribs

  • 1
    Lay out the ribs on foil on large baking sheet. Rub the applewood rub all over both sides of ribs. Wrap tightly and let marinate overnight.
  • 2
    Preheat oven 450 degrees. Roast the ribs wrapped in the foil for 2 hours. Until they fall off the bones.
  • 3
    Meanwhile mix the remaining ingredients together. Bring to a boil over high heat. Reduce heat to medium low and simmer 30 minutes. Let cool and it will thicken.
  • 4
    Unwrap the ribs after an hour an a half and brush the BBQ sauce over. Let cook uncovered for another 30 minutes. Enjoy
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