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South-of-the-border Essentials: Chorizo Spice Mix
By
Andy Anderson !
By Andy Anderson !
I love freshly made chorizo sausage; however, to make a “traditional” Mexican chorizo takes about ...
Pork Mei Fun With Sweet Shiitake Mushrooms
By
barbara lentz
By Barbara Lentz
Tasty Asian dish
Ham & Turkey Bake
By
Karla Everett
By Karla Everett
A very good recipe to use up your leftover meats from the holiday gatherings. So ...
(3 ratings)
Italian Meat Sauce
By
Dan Clark
By Dan Clark
This is our favorite Italian Meat Sauce, been making it for about 10 years now. ...
(5 ratings)
"cheeseburger" Casserole
By
Jenny Pennington
By Jenny Pennington
I make this quite often at my house, and it's always a BIG hit! There ...
(67 ratings)
Bonnie‘s Simply Pork Riblets
By
BonniE !
By BonniE !
My husband introduced me to these little morsels of goodness before we married, years ago. ...
Holy Trinity Jambalaya Stew
By
Sherry Peyton
By Sherry Peyton
This is my version of a Cajun classic. Oh once you start eating, you can't ...
(4 ratings)
Aunt Squishy's Teryaki Panko Pork Chops
By
Lynsee Gilbert
By Lynsee Gilbert
Tangy teriyaki marinated pork chops fried with panko breading go great with pretty much any ...
Honey Baked Ham
By
Pam Martin-Allen
By Pam Martin-Allen
A delicious ham for your holiday meal.
(45 ratings)
Chili
By
JM Avallone
By JM Avallone
I needed to make a chili for the bread I made the other day and ...
(1 rating)
Turkey Burger With Green Apple
By
Stephanie Heitmeier
By Stephanie Heitmeier
I came up with this interesting burger and the kids loved it! My kids love ...
(2 ratings)
Easy Sausage And Peppers
By
Ann Lombardi
By Ann Lombardi
When you bake the sausage it is not as greasy as frying it. After I ...
(2 ratings)
Indonesian Braised Pork Shoulder
By
barbara lentz
By Barbara Lentz
Tender flavorful pork over some noodles what more can you ask for
Spicy Ribs And Potatoes & Kraut In Crock-pot!
By
Bobby (*_*)
By Bobby (*_*)
I had a 1/2 slab of ribs. So I took them with sauerkraut and potatoes ...
(1 rating)
Crockpot Boston Butt
By
JILL McEachern
By JILL McEachern
This recipe is quick and easy. Cook on low for 8 hours. Delicious and tender. ...
Honey Glazed Pork Loin W/ Winter Veggies
By
sherry monfils
By Sherry Monfils
My husband & I don't often eat pork or red meat but when we do ...
Brats And Cabbage
By
Beth Pierce
By Beth Pierce
Boy life is really busy!! Most of the time I feel like I am ...
Sangria Glazed Ham
By
Megan Flores
By Megan Flores
A sweet and flavorful ham recipe that's sure to have eyebrows raising! ***Disclaimer - 99% of ...
(2 ratings)
Sausage Bacon Apple Stuffing
By
Didi Dalaba
By Didi Dalaba
We emigrated here when I was a little girl. Our first Thanksgiving was explained to ...
(3 ratings)
Diabetic Friendly Crockpot Ham
By
Patty Salmons
By Patty Salmons
Started making this when hubby was diagnosed with diabetic. It’s remarkably better in my ...
Hoppin' John
By
J. White Harris
By J. White Harris
It's traditional in the southern U.S. to eat black-eyed peas on New Year's Day. It's ...
(6 ratings)
Aunt Squishy's Autumn Goulash & Dumplings
By
Lynsee Gilbert
By Lynsee Gilbert
WARNING: This recipe feeds a small army (or two people for six days) and probably ...
Stuffed Pork Tenderloin
By
Francine Lizotte
By Francine Lizotte
If you are looking for an elegant festive dish, this is it! Moist, tender and ...
Bangers And Noodles With Onion Gravy
By
barbara lentz
By Barbara Lentz
This is my version of bangers and mash because my husband doesn't like mashed potatoes. ...
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