Pork Recipes
Blue Ribbon Barbecue Ribs
By Lynnda Cloutier
these ribs are called blue ribbon because the wrapping technique and the addition of the ... (2 ratings)
Toasted Sandwiches
By
Pat Duran
By Pat Duran
I tried these sandwiches and they are delicious- although I added a few ingredients to ... (2 ratings)
Sexy Grown Up Ham & Cheese Sandwich
By Sherri Williams
A friend stopped by yesterday, by surprise. She was hungry of course. You know ... (2 ratings)
Smothered Pork Chops And Stuffing
By
Paula S.
By Paula S.
We love pork chops and I am always looking for different ways to cook them. ... (2 ratings)
Spicy Grilled Peaches & Proscuitto Salad Plate
By Sherri Williams
The perfect yummy salad for any occassion. Pair this delicious salad with a chilled ... (1 rating)
Italian Shepards Pie (crockpot Base)
By
Didi Dalaba
By Didi Dalaba
This is a recipe I long ago tweaked to fit my family's busy lifestyle. ... (2 ratings)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ... (2 ratings)
Chipotle Bbq Sauce
By
Donna Brown
By Donna Brown
This is a quick to prepare BBQ sauce with a hint of maple flavor. ... (2 ratings)
The French Connection Burger
By Sherri Williams
I made this wonderful burger a few months ago using Johnsonville Brats patties. The ... (2 ratings)
Roasted Pork Tenderloin With Peach Glaze
By
Carol White
By Carol White
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. ... (3 ratings)
Old-school Southern Barbecue Spare Ribs
By Lynnda Cloutier
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and ... (1 rating)
Extra Thick Pork Chops With Homemade Barbecue Sauc
By Lynnda Cloutier
this is a classic way to serve grilled pork chops and a favorite of many. ... (1 rating)
Grandma Busch's Hot Ham Sandwich
By Marsha Gardner
Tomato soup and my grandma were a couple. It seems like she started every ... (1 rating)
Moms Pineapple Teriyaki Spareribs
By Lynnda Cloutier
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. ... (2 ratings)
Grilled Country Ribs With Sautéed Apples
By Lynnda Cloutier
country style ribs are little different than loin baby back pork spareribs, but they're always ... (2 ratings)
Alsatian Rib-sticking Pork Chop Casserole
By
Martha Price
By Martha Price
Alsatian refers to the Alsace region of France.Unlike many French dishes, this one is not ... (1 rating)
Pork Tenderloin Medallion Chops Wrapped In Bacon
By Lynnda Cloutier
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon ... (1 rating)
Baked Ham And Sweet Gravy
By Marsha Gardner
I have been making sweet gravy for so long and I can't remember how I ... (1 rating)
Panko Crusted Pork Chops, Millie's
By Millie Johnson
These fry up so quick and the panko gives them that extra crunch! Panko is ... (4 ratings)
Mexican Pie
By
Tina Simpson
By Tina Simpson
Can use beef, or chicken. I prefer sausage. Easy recipe .. Just layer the ... (1 rating)
Uncle Luther's Bbq Pork Shoulder (slow-cooker)
By Susan Feliciano
My uncle Luther was famous for his pork barbecue - he made it every year ... (3 ratings)
Brown Butter Baby Lima Beans & Ham
By Sherri Williams
Here is another "Good for the Soul" tasty, quick & easy side dish for any ... (3 ratings)
Coffee Rubbed Pork Chops
By Lynnda Cloutier
while you might think the ground would be grainy and strong, you'll be pleasantly surprised ... (1 rating)