zucchini skillet breakfast/brunch

Name: Zucchini Skillet Breakfast/Brunch
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound(s) any kind of bulk sausage you like; 4 - eggs; 1 cup(s) zucchini-sliced(skin on); 1 cup(s) yellow squash-sliced(skin on); 1/2 medium onion-slivered; 1/2 teaspoon(s) cracked black pepper; - salt to taste; NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

(1 rating)

review

Recipe by

Brenda Brown

@Catnails

Wiggins, MS

My best friend of 38 years mother made this all the time.She always had a huge garden every summer.She froze her squash and used it year round.I'll tell you how at the end of the recipe.

(1 rating)

yield 4 (easy to dbl,triple etc...

prep time 15 Min

cook time 20 Min

Ingredients For zucchini skillet breakfast/brunch

1/2 lb

any kind of bulk sausage you like
4

eggs
1 c

zucchini-sliced(skin on)
1 c

yellow squash-sliced(skin on)
1/2 md

onion-slivered
1/2 tsp

cracked black pepper
salt to taste
NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

How To Make zucchini skillet breakfast/brunch

1
Brown and break up sausage.Pour off most of the fat.

2
In the same skillet w/sausage add all the veggies.Add pepper and salt.
3
Cook over low heat(with lid on)til veggies are tender.
4
Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
5
I serve with toast on te side.
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zucchini skillet breakfast/brunch

Ingredients For zucchini skillet breakfast/brunch

How To Make zucchini skillet breakfast/brunch

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