zesty pork chops

(1 rating)
Recipe by
Teena Almeida
New Bedford, MA

I got this strickley from the Campbell's Kitchen website. This is a simple and very tasty recipe.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For zesty pork chops

  • 4
    bone in pork chops {1/2-1" thick}
  • all purpose flour enough to lightly coat chops
  • 1 c
    picante sauce
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 md
    apple, peeled and cut in 1/4" thick slices
  • 2 Tbsp
    olive oil, extra virgin

How To Make zesty pork chops

  • 1
    Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
  • 2
    Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
  • 3
    Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

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