winter white bean soup
(1 rating)
I cut this recipe out of a magazine years ago and we have really enjoyed it. The recipe calls for 1/2 pound of mustard greens, but I use a cup of drained mustard greens from a can and they work just as well. I hope you enjoy this recipe
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For winter white bean soup
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1/2 lbdried, great northern beans, rinsed
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2 Tbspoil
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2 mdcarrots, diced
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1 lgonion, chopped
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1 (14oz) canvegetable broth
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1/2 ccup kikoman soy sauce, garlic flavored
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1bay leaf
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1/2 lbmustard greens, fresh, frozen or canned
How To Make winter white bean soup
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1Soak beans in 2 quarts of cold water, covered, overnight, drain. saute carrots and onions in hot oil in Dutch oven or large saucepan over high heat for 3 minutes, or until onion is translucent. Stir in next 3 ingredients, beans and 4 cups of water; cover and bring to a boil. Reduce heat; simmer 45 minutes. Meanwhile, discard stems and center ribs from greens: cut leaves into 2-inch pieces. Stir greens into soup. Cook, covered 35 minutes longer or until greens are tender. Discard bay leaf. Serve hot.
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