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winter squash chili

(1)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

Chili is always good in the cooler months or any time for that matter. Here is one using winter squash.

read more
(1)
yield 4 serving(s)
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For winter squash chili

  • 1 lg
    onion, chopped
  • 1
    green pepper, chopped
  • 1
    sweet yellow pepper, chopped
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 1 lb
    ground saussage
  • 1 lb
    winter squash, peeled, seeded, chopped
  • 1 can
    (14-1/2 oz.) diced tomatoes, undrained
  • 4-1/2 tsp
    chili powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • for toppings: shredded cheese, chopped green onion, sour cream

How To Make winter squash chili

  • 1
    Saute onion and peppers in oil until tender. Add garlic and cook one more minute.
  • 2
    Crumble saussage into onion mixture and cook until no longer pink.
  • 3
    Transfer to a slow cooker. Stir in winter squash, tomatoes, chili powder, salt, and pepper. Cover and cook on low for 7 to 9 hours.
  • 4
    Serve with toppings of choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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