who loves ya baby-back?
(1 rating)
Was looking for a recipe that I could cook my ribs in the oven with and they would still come out so very good as I don't have an outdoor grill. Found this one by Alton Brown and saw that it had over 900, 5 star ratings. FIgured it had to be something really good. So I tried it, and man oh man are they ever good. Can't wait to buy some more ribs to cook this one again.
(1 rating)
Ingredients For who loves ya baby-back?
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2whole slabs pork baby back ribs ( i just used one slab)
- DRY RUB
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8 Tbsplight brown sugar, lightly packed
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3 Tbspkosher salt
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1 Tbspchili powder
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1/2 tspground black pepper
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1/2 tspjalapeno seasoning (didn't have this so omitted it)
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1/2 tspold bay seasoning
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1/2 tsprubbed thyme
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1/2 tsponion powder
- BRAISING LIQUID
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1 cwhite wine
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2 Tbspwhite wine vinegar
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2 Tbspworcestershire sauce
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1 Tbsphoney
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clovegarlic, chopped
How To Make who loves ya baby-back?
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1Preheat oven to 250º
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2In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. (Left mine in overnight).
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3In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
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4Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours. (I left mine for 3 hours as they were pretty meaty)
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5Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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