whiskey rib sauce

Name: WHISKEY RIB SAUCE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - racks baby back ribs; 1/2 cup(s) whiskey; 4 clove(s) garlic, minced; 2 cup(s) brown sugar, packed; 1/2 cup(s) cider vinegar; 2 cup(s) chicken stock; 1/2 cup(s) tomato paste; 3 tablespoon(s) dijon mustard; 2 tablespoon(s) soy sauce; 1 tablespoon(s) tabasco sauce

(1 rating)

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Great on baby back ribs.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For whiskey rib sauce

2

racks baby back ribs
1/2 c

whiskey
4 clove

garlic, minced
2 c

brown sugar, packed
1/2 c

cider vinegar
2 c

chicken stock
1/2 c

tomato paste
3 Tbsp

dijon mustard
2 Tbsp

soy sauce
1 Tbsp

tabasco sauce

How To Make whiskey rib sauce

1
Combine ingredients in a saucepan. Bring to a boil, and simmer for 20 minutes, until thick. Brush on ribs 15 minutes before ribs are done. Makes 4-6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

whiskey rib sauce

Ingredients For whiskey rib sauce

How To Make whiskey rib sauce

Categories & Tags for WHISKEY RIB SAUCE: