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what a pork chop!

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I started out to make Parmesan crusted pork chops but quickly realized I didn't have enough Parmesan. So I invented as I went along, trying for something a little different. Well, my dinner guest pronounced them the BEST pork chops I had ever made! These will definitely be repeated. 12-27-2018

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For what a pork chop!

  • 4 md
    boneless pork chops, 1/2 inch thick
  • 1 Tbsp
    oil
  • all purpose flour to cover chops on both sides
  • 1 lg
    egg, beaten
  • 1/2-3/4 c
    panko bread crumbs
  • salt and pepper to taste
  • 1 tsp
    ground sage
  • 1 c
    low sodium chicken broth
  • 1/2 c
    heavy cream

How To Make what a pork chop!

  • 1
    Heat oil in large skillet over medium heat.
  • 2
    Season chops on both sides with salt, pepper and sage.
  • 3
    Dredge pork chops in all purpose flour, then dip into egg until coated on both sides.
  • 4
    Roll pork chops in Panko bread crumbs until lightly covered.
  • 5
    Place chops in hot oil and brown on both sides, turning once.
  • 6
    In a small bowl, mix together chicken broth and heavy cream. Pour over browned chops.
  • 7
    Bring mixture to a boil, then reduce heat to simmer or low, cover and set timer for 1 hour to 1 hour, 15 minutes, or until chops are fork tender.
  • 8
    Serve with rice, mashed potatoes, noodles, your choice. Spoon sauce over all.
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