watermelon meatballs !

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

I liked the Fried Watermelon so much that I developed several other recipes using watermelon rind. No more wasting the watermelon rind! These Meatballs taste great!

(1 rating)
yield serving(s)
prep time 8 Hr 45 Min
cook time 30 Min
method Pan Fry

Ingredients For watermelon meatballs !

  • MEATBALL MIXTURE
  • 8 slice
    bread (crumbled fine)
  • 4
    eggs
  • 1/4 c
    water
  • 3 lb
    ground beef
  • 1 lg
    onion (minced small)
  • 2 lb
    bulk italian sausage
  • 1 Tbsp
    each: basil and oregano (both dried)
  • 1/2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    cayenne pepper
  • 2
    sleeves of saltine crackers (crushed well)
  • WATERMELON
  • 2 1/2 c
    watermelon rind (prepared as described in ***notes)
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    margarine
  • LINKS TO OTHER PARTS OF RECIPE
  • https://www.justapinch.com/recipe/colleen-sowa/watermelon-spaghetti/italian?m=colleenlucky7&p=1&o=n
  • .
  • https://www.justapinch.com/recipe/colleen-sowa/gavins-own-pasta-sauce-with-veggies/quick-easy-pork-for-kids?k=&m=colleenlucky7&p=2&o=n
  • .
  • https://www.justapinch.com/recipe/colleen-sowa/watermelon-pizza/pork-for-kids
  • .
  • https://www.justapinch.com/recipe/colleen-sowa/deep-fried-watermelon/quick-easy-vegetable?k=&m=colleenlucky7&p=10&o=n

How To Make watermelon meatballs !

  • 1
    Watermelon Rind: Cut the day before, into 1/4 inch thick strips, then cut strips into 1/4 inch pieces. Soak in salt water over night. The next day: Rinse and drain well. Saute in 1 Tbs. olive oil and 1 Tbs. margarine. Cooking until very tender. Cool. Add to meatball mixture.
  • 2
    Mix all meatball ingredients together. Form into balls. Cook until done in skillet. (about 10 to 15 minutes).
  • 3
    Serve as you would any meatballs!

Categories & Tags for Watermelon Meatballs !:

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