watermelon meatballs !
(1 rating)
I liked the Fried Watermelon so much that I developed several other recipes using watermelon rind. No more wasting the watermelon rind! These Meatballs taste great!
(1 rating)
yield
serving(s)
prep time
8 Hr 45 Min
cook time
30 Min
method
Pan Fry
Ingredients For watermelon meatballs !
- MEATBALL MIXTURE
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8 slicebread (crumbled fine)
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4eggs
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1/4 cwater
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3 lbground beef
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1 lgonion (minced small)
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2 lbbulk italian sausage
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1 Tbspeach: basil and oregano (both dried)
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1/2 tspsalt
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1 tspblack pepper
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1 1/2 tspgarlic powder
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1/2 tspcayenne pepper
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2sleeves of saltine crackers (crushed well)
- WATERMELON
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2 1/2 cwatermelon rind (prepared as described in ***notes)
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1 Tbspolive oil
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1 Tbspmargarine
- LINKS TO OTHER PARTS OF RECIPE
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https://www.justapinch.com/recipe/colleen-sowa/watermelon-spaghetti/italian?m=colleenlucky7&p=1&o=n
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.
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https://www.justapinch.com/recipe/colleen-sowa/gavins-own-pasta-sauce-with-veggies/quick-easy-pork-for-kids?k=&m=colleenlucky7&p=2&o=n
- .
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https://www.justapinch.com/recipe/colleen-sowa/watermelon-pizza/pork-for-kids
- .
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https://www.justapinch.com/recipe/colleen-sowa/deep-fried-watermelon/quick-easy-vegetable?k=&m=colleenlucky7&p=10&o=n
How To Make watermelon meatballs !
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1Watermelon Rind: Cut the day before, into 1/4 inch thick strips, then cut strips into 1/4 inch pieces. Soak in salt water over night. The next day: Rinse and drain well. Saute in 1 Tbs. olive oil and 1 Tbs. margarine. Cooking until very tender. Cool. Add to meatball mixture.
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2Mix all meatball ingredients together. Form into balls. Cook until done in skillet. (about 10 to 15 minutes).
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3Serve as you would any meatballs!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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