verde slow cooker pulled pork
A slightly different take on the standard "crockpot pulled pork", which I find far too sweet. Heat balanced by fat balanced by a background of smoky cinnamon will be a hit at your next get together, or just keeping the family warm in the winter!
yield
6 -12
prep time
15 Min
cook time
12 Hr
method
Slow Cooker Crock Pot
Ingredients For verde slow cooker pulled pork
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4 1/2 lbbone-in pork shoulder roast
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1 croasted hatch green chile (medium)
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1 cancream of mushroom with roasted garlic soup
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1 cancream of chicken and mushroom soup
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28 ozgreen chile enchilada sauce (medium)
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15 ozgreen chile enchilada sauce (mild)
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1 pkgfajita seasoning mix
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1 pinchroasted cinnamon
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1 dashroasted garlic powder
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2 Tbspcourse ground black pepper
How To Make verde slow cooker pulled pork
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1Place roast in large slow-cooker, fat side up. -
2Mix seasoning packet and other spices in a small bowl and rub into roast. Let sit until up to temperature.
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3Mix enchilada sauce, soups and chile together in a bowl.
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4Pour wet ingredients over top of the roast until covered, pour remainder into sides.
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5Cover and cook on Low 10-12 hours, or High 6-8 hours (until the bone comes free and clean out of roast). Longer the better!
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6Remove bone and use 2 large forks (or shredding claws) to pull roast apart into serving-ready sizes.
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7Mix meat and sauce together to combine; cover and cook another 0.5-1 hour.
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8For thicker outcome (e.g. for burritos), ladle out 2-3 cups of the liquid, do not cover after combining and cook on high for another 1-2 hours until thickness is achieved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Verde Slow Cooker Pulled Pork:
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