turkey/ham tetrazzini
(1 rating)
Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.
(1 rating)
yield
6 to 8
prep time
30 Min
cook time
45 Min
Ingredients For turkey/ham tetrazzini
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7 ozspaghetti, uncooked
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1 cancream of mushroom soup
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1 cancream of chicken soup
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3/4 cmilk
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2 Tbspdry white wine
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2 cturkey
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1/2 cham
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1 smgreen pepper, chopped
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1/2 colives, pitted and halved
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1/2 cparmesan cheese
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1/4 ctoasted slivered almonds
How To Make turkey/ham tetrazzini
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1Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
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2Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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