turkey burger with green apple
(2 ratings)
I came up with this interesting burger and the kids loved it! My kids love mini burgers but these can easily be made either way.
Blue Ribbon Recipe
All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of maple syrup are mixed with ground turkey and pork. The apple helps to keep these burgers moist. Silky melted Brie cheese tops the burger perfectly. They can be served as an appetizer or main meal.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For turkey burger with green apple
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10small water rolls (bakery)
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1 lbground turkey
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1 lbground pork
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1Granny Smith apple
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2 Tbspmaple syrup or honey
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1 TbspGrill Mates smokehouse maple seasoning
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5 Tbspbutter, cut into small cubes
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1 pkgBrie cheese, sliced into 10 pieces
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1/2 tspsalt
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1/2 tsppepper
How To Make turkey burger with green apple
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1Peel and shred/grate apple.
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2Combine with ground pork, turkey, maple syrup, cubed butter, seasoning, salt, and pepper.
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3Form into ten mini patty burgers.
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4Grill until desired doneness.
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5Take the rind off of the Brie cheese. At the last minute, top with Brie cheese and melt slighty.
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6Garnish with lettuce, tomato or avocado.
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7The first time I made this I did not top the burger with any condiments. You could mix a little mayo, Dijon mustard, and maple syrup together and top with that.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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