turkey burger with green apple

(2 ratings)
Blue Ribbon Recipe by
Stephanie Heitmeier
Ellijay, GA

I came up with this interesting burger and the kids loved it! My kids love mini burgers but these can easily be made either way.

Blue Ribbon Recipe

All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of maple syrup are mixed with ground turkey and pork. The apple helps to keep these burgers moist. Silky melted Brie cheese tops the burger perfectly. They can be served as an appetizer or main meal.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 -10
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For turkey burger with green apple

  • 10
    small water rolls (bakery)
  • 1 lb
    ground turkey
  • 1 lb
    ground pork
  • 1
    Granny Smith apple
  • 2 Tbsp
    maple syrup or honey
  • 1 Tbsp
    Grill Mates smokehouse maple seasoning
  • 5 Tbsp
    butter, cut into small cubes
  • 1 pkg
    Brie cheese, sliced into 10 pieces
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make turkey burger with green apple

  • Shredded apple on a plate.
    1
    Peel and shred/grate apple.
  • Pork/turkey burger ingredients in a bowl.
    2
    Combine with ground pork, turkey, maple syrup, cubed butter, seasoning, salt, and pepper.
  • Meat formed into patties.
    3
    Form into ten mini patty burgers.
  • Grilling the turkey burgers.
    4
    Grill until desired doneness.
  • Slices of Brie cheese on the turkey burgers.
    5
    Take the rind off of the Brie cheese. At the last minute, top with Brie cheese and melt slighty.
  • Lettuce, tomato, and avocado on an apple turkey burger.
    6
    Garnish with lettuce, tomato or avocado.
  • 7
    The first time I made this I did not top the burger with any condiments. You could mix a little mayo, Dijon mustard, and maple syrup together and top with that.
ADVERTISEMENT