tropical marinated pork chops over rice
(2 ratings)
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Since my husband was burned out with rice while serving in the U.S. Air Force...We usually serve over Cream Potatoes...
(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For tropical marinated pork chops over rice
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1/2 bottle12 oz lawry's hawaiian marinade
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6 mdpork chops, center cut
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3 Tbspbutter, room temperature
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1/2 cgreen bell pepper, chopped
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1/4 capple cider vinegar
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3/4 cketchup
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1 Tbspsoy sauce
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6 ozpineapple juice
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5 Tbspbrown sugar
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1 tspgarlic powder
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salt & black pepper to taste
How To Make tropical marinated pork chops over rice
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1In a skillet, melt butter and brown chops over medium/ high heat, salt and black pepper to taste. Transfer to a 13x9x2 casserole dish sprayed with Pam. Combine the remaining ingredients and pour over pork chops. Cover with foil 30 minutes.
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2Preheat oven to 300 - 325 degrees F. Bake 1 1/2 hours or until done. Serve over cooked rice or creamed potatoes.
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3For a Slow Cooker: Place browned chops in bottom of slow cooker; pour sauce over top. Cover. Cook on high for 4 hours or until chops begin to fall apart.
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