triple meat double cheese subs at home
(2 ratings)
Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out! ;) Photo by me.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
Ingredients For triple meat double cheese subs at home
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1 largehoagie roll, halved lengthwise
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3 sliceshard salami
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3 slicesgood deli roast beef
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3 slicesgood deli roast turkey
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1 largeround slice deli co-jack cheese, halved
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1-2slices good swiss cheese, halved corner-to-corner
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1/2 cuppacked shredded lettuce
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1 tsp.to 1 tbl. italian dressing, to taste/your preference
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2-4thin slices tomatoes, depending on size such as romas or beefsteak
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salt & pepper, just a light sprinkling of each over the tomatoes
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1/4 cupsliced black olives
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1 verythin slice of onion, seperate rings
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pepperoncini peppers, sliced, as many as you'd like
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mayo or miracle whip
How To Make triple meat double cheese subs at home
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1Split open hoagie roll, separate top and bottom if desired, or just open up enough to pile everything in. Spread insides of top and bottom of roll with mayo. Top bottom roll with rest of ingredients layering in order. Place on top roll. Cut in half if prefered. Great cold, warmed or panini-style! Enjoy! (Makes enough for 2 people.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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