traditional ham & cabbage

Name: TRADITIONAL HAM & CABBAGE
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 1 large cabbage head; 4-5 pound(s) boneless smoked ham; 8 large potatoes, peeled and quartered; 6 medium carrots, cubed; 1 cup(s) chopped celery; 1 medium onion, chopped; 1 teaspoon(s) salt; - water

(2 ratings)

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review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

(2 ratings)

yield 6 -8

prep time 30 Min

cook time 2 Hr

method Stove Top

Ingredients For traditional ham & cabbage

1 lg

cabbage head
4-5 lb

boneless smoked ham
8 lg

potatoes, peeled and quartered
6 md

carrots, cubed
1 c

chopped celery
1 md

onion, chopped
1 tsp

salt
water

How To Make traditional ham & cabbage

1
Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.

2
Turn the heat down to low, cover, and simmer for at least two hours.
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traditional ham & cabbage

Ingredients For traditional ham & cabbage

How To Make traditional ham & cabbage

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