~totally mouth watering chops ~
(1)
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time.
Hubby suggested I post this recipe as he said some may be happy to taste what they've been missing.
Hard to believe something so simple can be so good!
Enjoy!
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(1)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For ~totally mouth watering chops ~
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4 - 6boneless chops any thickness, just add more time to the baking
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koshersalt
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freshcracked black pepper
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2 - 3 Tbspoil for frying
How To Make ~totally mouth watering chops ~
-
1Preheat oven to 400 degree F.
Get your iron skillet good and hot, add enough oil to coat the bottom.
Salt and pepper chops on each side, evenly. -
2Place in iron skillet or any oven proof skillet for that matter.
Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes. -
3Place pan in oven and bake for 15 - 20 minutes or until desired doneness.
Plate and enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~Totally Mouth Watering Chops ~:
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