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~totally mouth watering chops ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time. Hubby suggested I post this recipe as he said some may be happy to taste what they've been missing. Hard to believe something so simple can be so good! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For ~totally mouth watering chops ~

  • 4 - 6
    boneless chops any thickness, just add more time to the baking
  • kosher
    salt
  • fresh
    cracked black pepper
  • 2 - 3 Tbsp
    oil for frying

How To Make ~totally mouth watering chops ~

  • 1
    Preheat oven to 400 degree F. Get your iron skillet good and hot, add enough oil to coat the bottom. Salt and pepper chops on each side, evenly.
  • 2
    Place in iron skillet or any oven proof skillet for that matter. Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
  • 3
    Place pan in oven and bake for 15 - 20 minutes or until desired doneness. Plate and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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