tortellini soup
(1 rating)
This is my favorite soup. Great soup for those cold days. It warms your body and soul! Great as leftover reheated if you are lucky enough to have any!
(1 rating)
yield
6 reasonably or 2 if very hungry
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For tortellini soup
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1 lbitalian sasage mild
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64 ozchicken stock
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15 ozpetite cut tomatoes
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1 lgonion chopped
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1 Tbspminced garlic
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1 lgcarrot sliced thin
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2 cbroccoli, frozen
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1 bagkale or spinach, fresh
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1 pkgcheese tortellini
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salt and pepper to taste
How To Make tortellini soup
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1Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.
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2While sausage is browning Chop and measure vegetables. Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test. Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
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3When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
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4Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortellini Soup:
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