tom yum noodles

Name: Tom Yum Noodles
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 tablespoon(s) sesame oil; 8 ounce(s) ground pork; 1 tablespoon(s) tom yum paste; 2 clove(s) garlic minced; 2 tablespoon(s) sake; 2 tablespoon(s) fish sauce; 8 ounce(s) rice noodles; 1/2 cup(s) bean sprouts; 1/2 cup(s) thinly sliced carrots; 3 sprig(s) thai basil; 3 tablespoon(s) chopped nuts; fresh lime for squeezing

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty noodles dish that's fast and easy

(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Stir-Fry

Ingredients For tom yum noodles

1 Tbsp

sesame oil
8 oz

ground pork
1 Tbsp

tom yum paste
2 clove

garlic minced
2 Tbsp

sake
2 Tbsp

fish sauce
8 oz

rice noodles
1/2 c

bean sprouts
1/2 c

thinly sliced carrots
3 sprig

thai basil
3 Tbsp

chopped nuts
fresh lime for squeezing

How To Make tom yum noodles

1
Add the sesame oil to a large wok or skillet. Add the ground pork and tom yum paste and mix well. Add the saki, carrots, garlic and fish sauce. Cook until meat is no longer pink and most of the moisture has evaporated.

2
Meanwhile cook the noodles according to package directions. Drain and add to pan and stir fry with the pork. Add the bean sprouts. Stir fry one more minute.
3
Serve with Thai basil, nuts and lime squeeze on top
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tom yum noodles

Ingredients For tom yum noodles

How To Make tom yum noodles

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