three meat pizza cassarole

(1 rating)
Recipe by
nicole ryan
manchester, TN

It like deep dish pizza its soo yummy!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For three meat pizza cassarole

  • 16 oz
    bow tie pasta
  • 1 lb
    mild pork sausage
  • 1 lg
    onion, medium size chopped
  • 2-26 oz
    jars spaghetti sauce
  • 1 lb
    cubed cooked ham
  • 1/2-1 lb
    sliced pepperoni
  • 3-8 oz
    bags of shredded mozzarella cheese
  • 6 Tbsp
    grated parmesan cheese
  • 2 Tbsp
    chopped garlic
  • 1 tsp
    dried oregano

How To Make three meat pizza cassarole

  • 1
    Cook pasta in boiling water until aldent é.
  • 2
    Cook sausage, garlic powder and oregano with onions until the juices run clear
  • 3
    In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Then Layer ingredients in the order listed below.
  • 4
    1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons Parmesan cheese, sausage and onions.
  • 5
    2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons Parmesan cheese, ham.
  • 6
    3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  • 7
    Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving

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