"those pork chops"
(1 rating)
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I created this recipe shortly after I got married 36 years ago. I've used it over and over and my son started calling it "Those Pork Chops" which also happens to be his favorite meal.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For "those pork chops"
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4-6 lgpork chops, bone-in or boneless, it doesn't matter
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1 cancampbell's cream of mushroom soup
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1/2 cmilk
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1/2 lbshredded sharp cheddar cheese
How To Make "those pork chops"
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1Preheat oven to 350 degrees
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2In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through. When nicely browned, transfer to an 11 x 13 glass baking pan. Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
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3To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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